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Easy breakfast: My Healthy Homemade Cacao Granola

Very often we skip breakfast because we don’t have time in the morning. For me, breakfast is very important because it gives me energy for the first part of the day so I don’t like to skip it.

I was tired of eating the supermarket’s muesli, full of sugar and other artificial colors and tastes. So, I decided to try to make a granola that fits my taste and it is healthy and nutritious.

homemade cacao granola

For so many years now, even when I was a student this granola saved me a lot of time and kept me full with energy.

homemade cacao granola

And without talking longer, here is the recipe for my Homemade easy cacao granola.

AuthorVgichevaDifficultyBeginner

Homemade granola

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients
 250 g oats
 70 g nut butter
 2 tbsp coconut oil
 2 tbsp raw honey
 2 tbsp cacao powder
 Coconut sawdust
 Nuts
 Dry berries or other dry fruits
 Optional - Pumpkin seeds

1

Preheat the oven to 190 degrees C.

2

Mix all liquid ingredients in a bowl - the coconut oil, the nut butter and the honey.

3

Then in a separate bowl mix the oats with the cacao powder and the coconut sawdust.

4

Add the liquid mixture to the dry ingredients and mix well. The oats have to be mixed well with the rest of the ingredients and to have a crumbly texture.

5

Put a baking paper in a tray and place the granola on top. Spread it in an even layer and put it in the oven.

6

Bake for about 15 minutes and mix the granola 1-2 times until it gets crunchy and crispy.

7

When the granola is ready, take it out. Leave it to cool down and then mix with nuts, dry berries and pumpkin seeds.

8

Store the granola in a glass jar or a box and enjoy a healthy breakfast every day!

Ingredients

Ingredients
 250 g oats
 70 g nut butter
 2 tbsp coconut oil
 2 tbsp raw honey
 2 tbsp cacao powder
 Coconut sawdust
 Nuts
 Dry berries or other dry fruits
 Optional - Pumpkin seeds

Directions

1

Preheat the oven to 190 degrees C.

2

Mix all liquid ingredients in a bowl - the coconut oil, the nut butter and the honey.

3

Then in a separate bowl mix the oats with the cacao powder and the coconut sawdust.

4

Add the liquid mixture to the dry ingredients and mix well. The oats have to be mixed well with the rest of the ingredients and to have a crumbly texture.

5

Put a baking paper in a tray and place the granola on top. Spread it in an even layer and put it in the oven.

6

Bake for about 15 minutes and mix the granola 1-2 times until it gets crunchy and crispy.

7

When the granola is ready, take it out. Leave it to cool down and then mix with nuts, dry berries and pumpkin seeds.

8

Store the granola in a glass jar or a box and enjoy a healthy breakfast every day!

Healthy Homemade Cacao Granola Recipe

I hope you liked my recipe for Healthy cacao granola and you will try it at home. It is super easy and much better alternative to the supermarket’s muesli and granola.


Happy days 🐨,
Vyara

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